Happy Hour and Dialogue!

November 12th – 5:00-8:00, Red Stag Supper Club, 501 1st Ave NE, Minneapolis.

Come meet the new board of the professional chapter and also share your thoughts on the future of Net Impact Minneapolis. We want to hear from you on how you think Net Impact Professional Chapter can add value to integrating triple bottom line decision making into business here in the Twin Cities!

The event will be at the Red Stag Supper Club. The Red Stag is the first LEED-CI registered restaurant project in Minnesota and strives to be a good local & world citizen by serving local & organic foods as much as possible, conserving resources & composting waste, and by always being on the lookout as to how to better its business practices.

We hope to see you on Monday!

 
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